Green Rice with Green Chiles

Name: Green Rice with Green Chiles
Total time: 48
Yield: 6
Ingredients: ¾ cup chopped romaine lettuce; ¾ cup chopped fresh cilantro; 1 (4 ounce) can chopped green chilies; ⅓ cup chopped tomatillos; 2 tablespoons green onions, chopped; 2 cloves garlic; 2 cups chicken broth, or more as needed; 2 tablespoons olive oil; 1 ½ cups long-grain rice; ½ teaspoon salt

Recipe by QuantumLeek from allrecipes.com

Dinner,Side Dish 48 Mins.

Ingredients

6 servings

•

¾ cup chopped romaine lettuce
•

¾ cup chopped fresh cilantro
•

1 (4 ounce) can chopped green chilies
•

⅓ cup chopped tomatillos
•

2 tablespoons green onions, chopped

•

2 cloves garlic
•

2 cups chicken broth, or more as needed
•

2 tablespoons olive oil
•

1 ½ cups long-grain rice
•

½ teaspoon salt

Instructions

Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.