Ingredients
12
12 servings
- •½ onion, chopped
- •1 (4 ounce) can green chilies
- •1 tablespoon minced garlic
- •1 lime, juiced
- •½ bunch cilantro, chopped
- •3 cups water
- •4 teaspoons chicken bouillon granules
- •1 teaspoon salt
- •1 tablespoon butter, softened
- •3 cups uncooked instant rice
Instructions
- Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
- Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 115
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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