Ingredients
16
16 servings
- •1 tablespoon garlic, minced
- •1 tablespoon fresh oregano, minced
- •1 teaspoon chipotle powder
- •1 teaspoon paprika
- •salt, to taste
- •freshly ground black pepper, to taste
- •3 tablespoons agave nectar
- •¾ cup lime juice
- •1 cup canola oil
Instructions
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 134
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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