Ingredients
8
8 servings
- •3 heads broccoli
- •3 tablespoons unsalted butter
- •3 tablespoons all-purpose flour
- •3 cups whole milk
- •1 ½ cups grated Parmesan cheese
- •2 teaspoons freshly cracked black pepper
- •½ teaspoon salt
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain.
- Melt butter in a medium pot over medium heat. Stir in flour and cook for 1 minute. Whisk in milk. Bring to a simmer; cook until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese, pepper, and salt.
- Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce on top.
- Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top starts to brown, 2 to 3 minutes.
Nutritional Facts
Per 8 servings
- Calories: 208
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 3g
- Protein: 12g
- Sugar: 6g
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