Cheese Sauce for Broccoli and Cauliflower
Recipe by Samantha Webb from allrecipes.com
Side Dish 15 Mins.
Ingredients
6
6 servings
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •1 cup milk
- •1.5 cups shredded Cheddar cheese
- •1 pinch salt and freshly ground black pepper
Instructions
- Melt butter in a saucepan over medium heat; add flour and whisk continuously until mixture turns golden and forms a smooth paste. Add milk and stir with a wooden spoon until mixture thickens, about 3 to 5 minutes.
- Add Cheddar cheese and stir until cheese is melted, about 2 to 3 minutes more. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 178
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 0g
- Protein: 9g
- Sugar: 2g
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