Cacio e Pepe e Fagioli and Stuff
Recipe by ohevshalomel from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •1 (15 ounce) can sweet peas, partially drained
- •1 (15 ounce) can cannellini beans, undrained
- •2 tablespoons butter
- •¾ cup grated Parmesan cheese
- •2 teaspoons freshly ground black pepper, or more to taste
Instructions
- Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium.
- Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 251
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 8g
- Protein: 13g
- Sugar: 3g
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