Ingredients
1
1 servings
- •1 tablespoon softened butter, divided
- •2 (1/2 inch thick) slices soft French bread
- •2 tablespoons semi-sweet chocolate chips, or more to taste
- •1 teaspoon white sugar
- •¼ teaspoon ground cinnamon
Instructions
- Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
- Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.
Nutritional Facts
Per 1 servings
- Calories: 364
- Carbohydrate: 46g
- Fat: 19g
- Fiber: 3g
- Protein: 7g
- Sugar: 17g
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