Chocolate and Peanut Butter-Stuffed French Toast

Name: Chocolate and Peanut Butter-Stuffed French Toast
Total time: 30
Yield: 6
Ingredients: 3 large eggs; 3 tablespoons milk; 1.5 teaspoons ground cinnamon; 0.5 teaspoon ground nutmeg; 0.75 cup peanut butter; 6 slices day-old bread; 0.5 cup chocolate chips; 2 teaspoons unsalted butter, or more as needed; 2 tablespoons chocolate syrup, or to taste

Recipe by AyannahMers from allrecipes.com

Breakfast 30 Mins.

Ingredients

6 servings

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3 large eggs
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3 tablespoons milk
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1.5 teaspoons ground cinnamon
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0.5 teaspoon ground nutmeg
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0.75 cup peanut butter

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6 slices day-old bread
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0.5 cup chocolate chips
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2 teaspoons unsalted butter, or more as needed
•

2 tablespoons chocolate syrup, or to taste

Instructions

Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.