Ingredients
2
2 servings
- •4 slices white bread
- •3 tablespoons butter, divided
- •2 slices Cheddar cheese
Instructions
- Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese.
- Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining 2 slices of bread, butter, and slice of cheese.
Nutritional Facts
Per 2 servings
- Calories: 400
- Carbohydrate: 26g
- Fat: 28g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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