Ingredients
9
9 servings
- •18 slices bread
- •4 tablespoons butter, or as needed
- •9 slices Cheddar cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in the preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutritional Facts
Per 9 servings
- Calories: 293
- Carbohydrate: 26g
- Fat: 16g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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