Ingredients
4
4 servings
- •olive oil, to taste
- •1 onion, diced
- •3 cloves garlic, minced
- •2 tablespoons tomato paste
- •1 pt grape tomatoes, halved
- •salt, to taste
- •pepper, to taste
- •2 ½ cups vegetable broth
- •2 ½ cups non-dairy milk
- •16 oz dried pasta
- •5 oz fresh spinach
- •⅓ cup nutritional yeast
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-5 minutes, until semi-translucent.
- Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
- Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
- Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.
- Bring to a boil, then cover, reduce the heat to medium-low, and simmer for 10 minutes, or until most of the liquid is absorbed.
- Add the spinach and stir until wilted.
- Add the nutritional yeast and stir until combined.
- Remove from the heat and serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 343
- Carbohydrate: 52g
- Fat: 9g
- Fiber: 4g
- Protein: 14g
- Sugar: 8g
Related Recipes
One-Pot Spinach And Tomato Pasta
Instant Pot® Creamy Chicken and Vegetable Pasta
One-Pot Creamy Chicken and Broccoli Pasta
One-pot Spinach Chicken Pasta
One-Pot Chicken And Mushroom Pasta
One-Pot Chicken, Bacon, And Goat Cheese Pasta
Dairy-Free Fettuccine Alfredo Pasta
Creamy One-Pot Spinach Shrimp Pasta
Classic Dairy-Free Cream of Tomato and Basil Soup
Instant Pot® Pasta Bolognese
One-Pot Pesto Chicken Pasta
