Ingredients
8
8 servings
- •cooking spray
- •4 large baking potatoes
- •3 tablespoons canola oil
- •1 tablespoon grated Parmesan cheese
- •½ teaspoon salt
- •¼ teaspoon garlic powder
- •¼ teaspoon ground paprika
- •⅛ teaspoon ground black pepper
- •1 ½ cups shredded Cheddar cheese
- •8 strips cooked bacon, crumbled
- •½ cup sour cream
- •4 stalks green onion, sliced
Instructions
- Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
- Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
- Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
- Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
- Top with sour cream and green onions. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 375
- Carbohydrate: 34g
- Fat: 21g
- Fiber: 4g
- Protein: 14g
- Sugar: 2g
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