Ingredients
2
2 servings
- •4 slices bacon
- •2 peeled and diced potatoes
- •0.125 teaspoon garlic salt
- •0.125 teaspoon seasoning salt
- •0.125 teaspoon black pepper
- •3 eggs, beaten
- •0.25 cup shredded Cheddar cheese
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
Nutritional Facts
Per 2 servings
- Calories: 485
- Carbohydrate: 16g
- Fat: 37g
- Fiber: 3g
- Protein: 21g
- Sugar: 1g
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