Ingredients
12
12 servings
- •4 cups all-purpose flour
- •1 pound butter
- •1 pint sour cream
- •1.5 cups white sugar
- •1.5 cups chopped walnuts
- •2 teaspoons ground cinnamon
- •1 tablespoon confectioners' sugar
Instructions
- Pour flour into a bowl and cut in butter until the mixture resembles coarse crumbs. Stir in sour cream, cover, and chill dough in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, chopped nuts, and cinnamon in a small bowl.
- Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
- Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
- Sprinkle cooled cookies with confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 701
- Carbohydrate: 61g
- Fat: 49g
- Fiber: 2g
- Protein: 8g
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