Gluten-Free Zucchini Bread (or Muffins)
Recipe by horsegirl from allrecipes.com
Breakfast 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •3 cups gluten-free flour
- •1 tablespoon ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 pinch ground nutmeg (Optional)
- •2 ¼ cups white sugar
- •1 cup applesauce
- •3 eggs
- •½ cup vegetable oil
- •1 tablespoon vanilla extract
- •2 cups shredded zucchini
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs, oil, and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 561
- Carbohydrate: 99g
- Fat: 17g
- Fiber: 6g
- Protein: 8g
- Sugar: 62g
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