Ingredients
20
20 servings
- •1 ½ cups all-purpose flour
- •1 ½ cups whole wheat flour
- •¼ cup unsweetened cocoa powder
- •1 tablespoon ground cinnamon
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •1 teaspoon salt
- •2 cups brown sugar
- •3 eggs
- •1 cup unsweetened applesauce
- •2 teaspoons vanilla extract
- •2 cups shredded zucchini
- •1 cup cinnamon baking chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.
- Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.
- Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.
Nutritional Facts
Per 20 servings
- Calories: 210
- Carbohydrate: 39g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 23g
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