Ingredients
13
13 servings
- •1 ⅓ cups brown rice flour
- •⅔ cup sorghum flour
- •¼ cup dark cocoa powder
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •2 cups shredded zucchini
- •1 cup soy milk
- •2 eggs, beaten
- •½ cup water
- •¼ cup vegetable oil
- •¼ cup honey
- •cooking spray
Instructions
- Preheat waffle iron according to manufacturer instructions.
- Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
- Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
- Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.
Nutritional Facts
Per 13 servings
- Calories: 162
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 7g
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