Low-Carb Pumpkin Cheesecake Bars
Recipe by Paula Todora (Paula T) from allrecipes.com
Dessert 50 Mins.
Ingredients
16
16 servings
- •cooking spray
- •1 (8 ounce) package cream cheese, softened
- •1 (15 ounce) can pumpkin puree
- •5 eggs
- •1 cup granular sucralose sweetener (such as Splenda®)
- •1 teaspoon pumpkin pie spice
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
- Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
- Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
Nutritional Facts
Per 16 servings
- Calories: 83
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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