Ingredients
1
1 servings
- •2 eggs
- •2 ounces cream cheese, softened
- •1 packet stevia
- •0.5 teaspoon ground cinnamon
Instructions
- Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
- Meanwhile, heat a large nonstick skillet over medium heat.
- Pour 1/4 of the batter onto the hot skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Remove to a plate and repeat to cook remaining pancakes.
Nutritional Facts
Per 1 servings
- Calories: 202
- Carbohydrate: 3g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
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