Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Total time: 150
Yield: 12
Ingredients: 2 cups crushed pretzels; 0.75 cup butter, melted; 3 tablespoons white sugar; 1 (8 ounce) package cream cheese, softened; 1 cup white sugar; 1 (8 ounce) container frozen whipped topping, thawed; 2 (3 ounce) packages strawberry flavored Jell-O®; 2 cups boiling water; 2 (10 ounce) packages frozen strawberries

Recipe by Betty from allrecipes.com

Dessert 3 Hr. 30 Mins.

Ingredients

12 servings

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2 cups crushed pretzels
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0.75 cup butter, melted
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3 tablespoons white sugar
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1 (8 ounce) package cream cheese, softened
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1 cup white sugar

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1 (8 ounce) container frozen whipped topping, thawed
•

2 (3 ounce) packages strawberry flavored Jell-O®
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2 cups boiling water
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2 (10 ounce) packages frozen strawberries

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.