Ingredients
12
12 servings
- •2 cups crushed pretzels
- •0.5 cup butter, melted
- •3 tablespoons white sugar
- •1 (8 ounce) package cream cheese, softened
- •1 cup confectioners' sugar
- •1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 (21 ounce) can cherry pie filling
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.
- Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
- Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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