Ingredients
18
18 servings
- •2 cups crushed pretzels
- •0.75 cup margarine, melted
- •2 teaspoons white sugar
- •1 (8 ounce) package cream cheese
- •0.75 cup white sugar
- •4.5 ounces frozen whipped topping, thawed
- •1 (6 ounce) package strawberry flavored Jell-O®
- •2 cups boiling water
- •2 (10 ounce) packages frozen strawberries
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix crushed pretzels, margarine, and sugar.
- Press crushed pretzel mixture into the bottom of a 9x13-inch baking dish, and bake in the preheated oven, 8 minutes. Remove from heat and allow to cool.
- Blend together cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
- In a medium bowl, dissolve strawberry-flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
- Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.
Nutritional Facts
Per 18 servings
- Calories: 258
- Carbohydrate: 33g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
Related Recipes
Strawberry Pretzel Salad
Old-Fashioned Strawberry Pretzel Salad
Pretzel Dessert
Judy's Strawberry Pretzel Salad
Pretzel Salad I
Bubba's Pretzel Salad
Strawberry Pretzel Pie
Pineapple Pretzel Salad
Cherry Pretzel Dessert
Strawberry Pretzel Cheesecake
Easy Pineapple Pretzel Salad
