Ingredients
12
12 servings
- •½ cup sugar
- •½ cup butter, melted
- •1 cup crushed pretzels
- •½ cup sugar
- •1 (8 ounce) package cream cheese, at room temperature
- •1 (8 ounce) tub frozen whipped topping, thawed
- •2 tablespoons cornstarch
- •¼ cup sugar
- •1 (8 ounce) can crushed pineapple, drained with juice reserved
Instructions
- In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
- In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
- In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
Nutritional Facts
Per 12 servings
- Calories: 317
- Carbohydrate: 35g
- Fat: 19g
- Fiber: 0g
- Protein: 2g
- Sugar: 28g
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