Ingredients
11
11 servings
- •0.5 (15 ounce) package pretzels, crushed
- •1 cup margarine, melted
- •0.25 cup white sugar
- •1 (8 ounce) package cream cheese
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 cup white sugar
- •2 cups boiling water
- •2 (10 ounce) packages frozen strawberries, thawed
- •1 (6 ounce) package strawberry flavored Jell-O®
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
- Bake for 8 to 10 minutes. Let cool.
- In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
- In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.
Nutritional Facts
Per 11 servings
- Calories: 468
- Carbohydrate: 53g
- Fat: 29g
- Fiber: 1g
- Protein: 4g
- Sugar: 50g
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