Balsamic-Garlic Spinach and Mushrooms
Recipe by Brian Genest from allrecipes.com
Dinner,Side Dish 2 Hr. 45 Mins.
Ingredients
6
6 servings
- •8 tablespoons extra-virgin olive oil
- •4 tablespoons balsamic vinegar
- •2 tablespoons lemon zest
- •½ lemon, juiced
- •3 cloves garlic, minced
- •12 baby bella mushrooms, sliced
- •2 tablespoons unsalted butter
- •1 (6 ounce) bag baby spinach
- •1 tablespoon salt
- •1 teaspoon ground black pepper
Instructions
- Whisk olive oil, balsamic, lemon zest, juice, and garlic together in a large bowl. Add sliced mushrooms and marinate for at least 1 hour.
- Melt butter in a skillet over medium-low heat; cook, stirring frequently, until browned and fragrant, 5 to 8 minutes. Drain mushrooms, reserving the marinade, and add to skillet. Cook until starting to soften, 2 to 3 minutes. Add spinach and 2 tablespoons marinade. Reduce heat to medium-low and saute for 20 minutes. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 271
- Carbohydrate: 15g
- Fat: 22g
- Fiber: 4g
- Protein: 7g
- Sugar: 6g
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