Ingredients
4
4 servings
- •¼ cup good quality balsamic vinegar
- •2 tablespoons olive oil
- •1 clove garlic, minced
- •salt and ground black pepper to taste
- •1 pound sliced fresh mushrooms
- •1 medium sweet onion, minced
- •2 tablespoons minced fresh parsley
Instructions
- Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl.
- Place mushrooms in a large bowl with onion. Pour balsamic mixture over top; stir gently until well coated. Cover and place in the refrigerator to marinate for 6 to 8 hours, stirring once or twice during that time.
- Sprinkle with fresh parsley just before serving.
Nutritional Facts
Per 4 servings
- Calories: 107
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 5g
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