Ingredients
5
5 servings
- •5 tablespoons olive oil
- •3 cloves garlic, minced
- •1 pound fresh mushrooms, sliced
- •3 tablespoons balsamic vinegar
- •3 tablespoons white wine
- •salt and ground black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until fragrant but not brown, about 2 minutes.
- Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine; cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.
Nutritional Facts
Per 5 servings
- Calories: 156
- Carbohydrate: 5g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
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