Ingredients
6
6 servings
- •1 (16 ounce) package sage pork sausage (such as Jimmy Dean®)
- •2 tablespoons salted butter
- •3 tablespoons all-purpose flour, or more as needed
- •2 cups milk, or more to taste
- •ground black pepper to taste
Instructions
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.
- Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 405
- Carbohydrate: 8g
- Fat: 36g
- Fiber: 0g
- Protein: 12g
- Sugar: 5g
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