Ingredients
2
2 servings
- •1 egg
- •1 cup milk
- •3 tablespoons milk
- •⅔ cup quick-cooking oats
- •2 tablespoons raisins, or to taste (Optional)
- •1 tablespoon brown sugar
- •1 teaspoon vanilla extract
- •1 teaspoon butter, or to taste
- •¼ teaspoon ground cinnamon
- •salt to taste
Instructions
- Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.
- Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.
Nutritional Facts
Per 2 servings
- Calories: 292
- Carbohydrate: 41g
- Fat: 9g
- Fiber: 3g
- Protein: 12g
- Sugar: 20g
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