Cranberry Orange Oatmeal Cookies

Name: Cranberry Orange Oatmeal Cookies
Total time: 25
Yield: 48
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; ½ cup white sugar; 2 eggs; 1 ½ teaspoons vanilla extract; 1 tablespoon grated orange zest; 1 teaspoon orange extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 cups rolled oats; 1 cup dried cranberries

Recipe by Julie from allrecipes.com

Dessert 25 Mins.

Ingredients

48 servings

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1 cup butter, softened
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1 cup packed brown sugar
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½ cup white sugar
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2 eggs
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1 ½ teaspoons vanilla extract
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1 tablespoon grated orange zest

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1 teaspoon orange extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3 cups rolled oats
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1 cup dried cranberries

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.