Ingredients
4
4 servings
- •¼ cup brown sugar
- •2 teaspoons ground ginger
- •2 teaspoons dried tarragon
- •1 teaspoon ground cinnamon
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
- •½ teaspoon salt
- •4 lamb chops
Instructions
- In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
- Preheat grill for high heat.
- Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
Nutritional Facts
Per 4 servings
- Calories: 241
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 1g
- Protein: 15g
- Sugar: 14g
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