Orange Ginger Pudding

Name: Orange Ginger Pudding
Total time: 55
Yield: 4
Ingredients: 1 cup cooked white beans, drained; 2 cups milk; ⅓ cup white sugar; 1 egg, beaten; 1 ½ tablespoons orange zest; 1 ½ tablespoons ground ginger; 1 ½ teaspoons cornstarch; 2 tablespoons butter; 1 teaspoon vanilla extract

Recipe by Lanilu from allrecipes.com

Dessert 55 Mins.

Ingredients

4 servings

•

1 cup cooked white beans, drained
•

2 cups milk
•

⅓ cup white sugar
•

1 egg, beaten
•

1 ½ tablespoons orange zest

•

1 ½ tablespoons ground ginger
•

1 ½ teaspoons cornstarch
•

2 tablespoons butter
•

1 teaspoon vanilla extract

Instructions

Process beans and milk together in a blender until smooth; pour into a small saucepan.
Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.
Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.