Ingredients
8
8 servings
- •1 cup white sugar
- •1 egg
- •1 tablespoon butter
- •1 tablespoon apricot jam
- •1 tablespoon white vinegar
- •2 teaspoons ground ginger
- •1 teaspoon baking soda
- •1 cup milk
- •1 cup all-purpose flour
- •1 cup milk
- •½ cup butter
- •½ cup white sugar
- •¼ cup water
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
- Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
Nutritional Facts
Per 8 servings
- Calories: 364
- Carbohydrate: 54g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 42g
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