Lemon Polenta Biscuits

Name: Lemon Polenta Biscuits
Total time: 110
Yield: 15
Ingredients: 1 cup butter, at room temperature; 1 ½ tablespoons butter, at room temperature; ¾ cup confectioners' sugar; ½ cup white sugar; 2 tablespoons lemon zest, divided; 1 teaspoon vanilla extract; ½ cup polenta; 3 cups all-purpose flour, sifted; 2 tablespoons lemon juice

Recipe by SummersMummy from allrecipes.com

Dessert 2 Hr. 50 Mins.

Ingredients

15 servings

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1 cup butter, at room temperature
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1 ½ tablespoons butter, at room temperature
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¾ cup confectioners' sugar
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½ cup white sugar
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2 tablespoons lemon zest, divided

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1 teaspoon vanilla extract
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½ cup polenta
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3 cups all-purpose flour, sifted
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2 tablespoons lemon juice

Instructions

Beat 1 cup plus 1 1/2 tablespoon butter, confectioners' sugar, white sugar, 1 tablespoon lemon zest, and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches, mixing until dough comes together. Stir in lemon juice.
Turn dough out on a floured work surface; knead gently until smooth, about 1 minute. Divide into 2 pieces. Place on parchment paper; roll up into logs and wrap well.
Refrigerate dough logs until firm, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
Cut logs into 3/4-inch slices. Space slices 1 inch apart on baking sheets. Sprinkle remaining 1 tablespoon lemon zest on top.
Bake in the preheated oven until lightly brown, 15 to 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 10 minutes.