Ingredients
64
64 servings
- •½ cup brown sugar
- •1 pt vanilla ice cream, softened
- •8 tablespoons butter, softened
- •½ teaspoon vanilla extract
- •1 tablespoon milk
- •1 cup flour
- •¼ teaspoon salt
- •1 cup Semi-Sweet Chocolate Morsels
- •¼ cup coconut oil
Instructions
- In a large bowl, mix together brown sugar and softened butter.
- Mix in vanilla extract and milk until well-combined.
- Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
- Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
- Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
- Scoop softened ice cream on top of the dough mixture, and spread evenly.
- Freeze overnight or until frozen.
- In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
- Lift ice cream out using the parchment, then cut into an 8 x 8 inch (20 x 20 cm) grid.
- Evenly coat each piece with the melted chocolate.
- Place back in the freezer for 30 minutes.
- Enjoy!
Nutritional Facts
Per 64 servings
- Calories: 60
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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