Ingredients
24
24 servings
- •¾ cup white sugar
- •½ cup packed brown sugar
- •½ cup butter, softened
- •½ cup vanilla ice cream
- •1 egg
- •1 teaspoon vanilla extract
- •1 ¼ cups all-purpose flour
- •½ cup malt powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup white chocolate chunks
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
- Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
- Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 148
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 13g
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