Ingredients
6
6 servings
- •1 (10 ounce) package frozen chopped spinach, thawed, well drained
- •1.25 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- •4 ounces PHILADELPHIA Cream Cheese, softened
- •0.25 cup KRAFT Grated Parmesan Cheese
- •6 lasagna noodles, cooked, drained
- •2 cups spaghetti sauce
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together spinach, 1 cup mozzarella cheese, cream cheese, and Parmesan cheese in a large bowl until well blended; spread onto noodles and roll up tightly. Place rolls, seam-side down, in a 9-inch square baking dish. Top with sauce and remaining 1/4 cup mozzarella.
- Bake in the preheated oven until heated through, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 305
- Carbohydrate: 33g
- Fat: 14g
- Fiber: 5g
- Protein: 15g
- Sugar: 9g
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