Ingredients
4
4 servings
- •1 pound Italian sausage roll
- •8 lasagna noodles, broken into pieces
- •1 (28 ounce) can crushed tomatoes
- •1 (8 ounce) can tomato sauce
- •2 cups torn fresh spinach
- •½ cup ricotta cheese
- •4 ounces fresh mozzarella cheese, sliced
- •¼ cup grated Parmesan cheese
Instructions
- Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
- Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 633
- Carbohydrate: 52g
- Fat: 33g
- Fiber: 5g
- Protein: 34g
- Sugar: 10g
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