Ingredients
8
8 servings
- •1.3333333730698 cups white sugar
- •6 tablespoons all-purpose flour
- •1 (14.1 ounce) package double-crust pie pastry, thawed
- •4 cups chopped rhubarb
- •1 tablespoon butter
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
- Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
- Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
- Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.
Nutritional Facts
Per 8 servings
- Calories: 290
- Carbohydrate: 51g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 34g
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