Ingredients
8
8 servings
- •4 cups chopped rhubarb
- •0.75 cup all-purpose flour
- •1.25 cups white sugar
- •2 (9 inch) unbaked pie crusts
- •1 egg, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
- Bake in preheated oven for 30 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 407
- Carbohydrate: 64g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 32g
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