Ingredients
8
8 servings
- •1 cup white sugar
- •2 tablespoons all-purpose flour
- •1 egg
- •½ teaspoon vanilla extract
- •¾ cup all-purpose flour
- •½ cup brown sugar
- •⅓ cup butter, softened
- •2 cups 1-inch pieces rhubarb
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
- Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
- Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
- Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 395
- Carbohydrate: 61g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 39g
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