Ingredients
6
6 servings
- •1 tablespoon butter
- •2 eggs
- •1 cup white sugar
- •3 tablespoons all-purpose flour
- •3 cups diced rhubarb
- •1 (9 inch) prepared 9-inch single pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 349
- Carbohydrate: 53g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 34g
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