Ingredients
8
8 servings
- •1.5 cups white sugar
- •0.25 cup all-purpose flour
- •0.75 teaspoon ground nutmeg
- •3 large eggs, beaten
- •4 cups chopped rhubarb
- •1 (9 inch) deep dish pie crust
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix together sugar, flour, and nutmeg in a large bowl. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
- Bake in the preheated oven for 50 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 317
- Carbohydrate: 55g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 39g
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