Ingredients
36
36 servings
- •½ cup butter, softened
- •1 cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •¼ cup buttermilk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 73
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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