Ingredients
12
12 servings
- •3 cups unbleached all-purpose flour
- •2 cups white sugar
- •1 teaspoon salt
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •1 cup buttermilk
- •1 cup butter
- •4 eggs
- •2 teaspoons vanilla extract
- •3/4 cup white sugar
- •⅓ cup unsalted butter
- •3 tablespoons water
- •2 teaspoons vanilla
Instructions
- Gather all ingredients.
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- Make the cake: Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Blend in buttermilk, butter, eggs, and vanilla with an electric mixer. Beat for 3 minutes on medium speed. Pour batter into the prepared pan.
- Bake in the preheated oven until a wooden toothpick inserted into the center of the cake comes out clean, about 1 hour.
- When the cake is almost finished baking, make the butter sauce: Combine sugar, butter, water, and vanilla in a saucepan over medium heat. Cook and stir until fully melted and combined; do not boil.
- Remove the cake from the oven. Prick holes in the still-warm cake, then slowly pour butter sauce over the top.
- Let cake cool before removing from pan, about 30 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 508
- Carbohydrate: 71g
- Fat: 22g
- Fiber: 1g
- Protein: 6g
- Sugar: 47g
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