Ingredients
18
18 servings
- •4 eggs
- •1 cup butter flavored shortening
- •2 cups white sugar
- •2 teaspoons baking powder
- •6 cups all-purpose flour
Instructions
- Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
- Shape in walnut sized balls and flatten with the bottom of a glass.
- Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.
Nutritional Facts
Per 18 servings
- Calories: 359
- Carbohydrate: 54g
- Fat: 13g
- Fiber: 1g
- Protein: 6g
- Sugar: 22g
Related Recipes
Tea Cakes I
Old Fashioned Tea Cakes II
Tea Cakes
Mississippi Tea Cakes
Marbled Tea Cake
Chocolate Cake
Snickerdoodle Cake II
Chocolate Pudding Cake II
Chocolate Sheet Cake II
Green Tea Cake
Super Easy Strawberry Shortcake Biscuits
