Ingredients
8
8 servings
- •2 quarts chicken broth
- •5 pounds potatoes, peeled and quartered
- •5 cloves garlic, chopped
- •1 cup heavy cream
- •0.5 cup sour cream
- •3 tablespoons chopped fresh chives
- •0.5 teaspoon salt
- •0.25 cup melted butter
Instructions
- Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
- Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
Nutritional Facts
Per 8 servings
- Calories: 407
- Carbohydrate: 53g
- Fat: 20g
- Fiber: 5g
- Protein: 6g
- Sugar: 2g
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