Ingredients
4
4 servings
- •1 tablespoon butter
- •1 tablespoon olive oil
- •4 russet potatoes, peeled and thinly sliced
- •1 tablespoon chopped fresh thyme
- •1 tablespoon chopped fresh flat-leaf parsley
- •1 teaspoon chopped fresh rosemary
- •1 teaspoon chopped fresh oregano
- •0.25 teaspoon paprika
- •salt and pepper to taste
- •1.5 tablespoons minced garlic
- •0.125 teaspoon cayenne pepper
Instructions
- Heat butter and olive oil in a large skillet over medium heat. Arrange potato slices in a single layer on bottom of the skillet. Cook without stirring for 5 minutes, or until potatoes have begun to brown on the bottom.
- Sprinkle potato slices with thyme, parsley, rosemary, oregano, and paprika. Turn potatoes, and continue cooking for 5 minutes, or until tender. Turn off heat; sprinkle garlic and cayenne over potatoes. Lightly toss until garlic has softened, about 1 minute.
Nutritional Facts
Per 4 servings
- Calories: 230
- Carbohydrate: 40g
- Fat: 7g
- Fiber: 3g
- Protein: 5g
- Sugar: 1g
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