Ingredients
20
20 servings
- •6 oz red bean paste
- •1 ½ cups shiratamako flour, (glutinous rice flour)
- •1 tablespoon sugar
- •⅔ cup water
- •toasted sesame seed, as needed
- •canola oil, as needed
Instructions
- Divide red bean paste into 20 and make it into small balls.
- Add shiratamako, sugar, and water in a medium bowl. Knead until firm and smooth. If it is too dry, add more water.
- Pull off a portion of dough and flatten. Wrap the each sweet bean ball and roll into a ball. The size of the ball should be slightly smaller than your takoyaki pan. Evenly coat with toasted sesame seeds.
- Cook the sesame balls in a greased takoyaki pan. Continue rolling the balls to cook evenly.
- Cook until the dough turn into translucent, approximately 5 -7 minutes. Serve immediately.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 62
- Carbohydrate: 11g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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