Ingredients
8
8 servings
- •¾ cup sweet rice flour
- •½ tablespoon cornstarch
- •½ cup water
- •chocolate chip
- •oil, for frying
Instructions
- Combine the sweet rice flour, cornstarch and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well.
- Fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball.
- NOTE: Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 80
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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